In 2015, Flagship Food Group relocated its headquarters from Los Angeles to Denver in no small part for access to Centennial Airport. “We started in 2005 as a very small business, with one plant in L.A., and we had about 100 employees at that point,” said Flagship CEO Rob Holland. “Today, we have 800 employees ... Read more

The right relationship between newly acquired food companies and their new owners can make it possible for even smaller regional brands to make major leaps. For many smaller food brands, being acquired by a larger food group is a rite of passage, necessary for growth or even survival. Going through the acquisition process can be ... Read more